Chhath Puja Special Recipes,Chhath Sweets,Chhath Puja Prasad, Chhath Food
Despite the fact that on Chhath Pooja; Devotees offer devotion by observing a strict Fast for 36 hours. However, these festivities are also pre-eminent and well known for some of its mouths- watering ‘bonne bouche’. Here is a list of Chhath Puja recipes;
Lal Saag
Ingredients:
- A bunch of Lal Saag
- Red chili - 1 or 2 whole
- Turmeric -1/3 teaspoon
- Ginger (1/2') - chopped finely
- Salt - to taste.
- Cooking oil - 1 teaspoon
Method:
- Clean the leaves remove the hard stalks and chop the saag roughly.
- Heat oil in a pan; add ginger and red chili. Saute the ingredients on a medium flame for a few minutes.
- Now add chopped lal saag and sauté for a couple of minutes.
- Turn the heat to low flame, add turmeric and add well. Now cover the lid and cook for at least 10 minutes.
- Keep checking in between and if found sticky and dry, add a little water.
- Now add salt to taste, sauté for a minute.
- After a few minutes take out the saag and serve hot with parathas and chapattis.
Kohnda or Seeta Phil ki Sabji
Ingredients:
- Pumpkin/ Kohnda finely chopped
- Ginger
- Coriander
- Powder
- Turmeric
- Garam masala
- Asafetida
- Fenugreek seeds
- Sugar
- Raw mango powder
Method:
- Heat the oil in a pan, add fenugreek, asafoetida seeds, and cumin seeds.
- When seeds start to splutter, add ginger.
- Now add pumpkin and green chilies, stir-fry until the pumpkin becomes tender.
- Add salt, garam masala, turmeric, chili powder, and cook the ingredients over medium flame.
- Lower the flame and stir 3-4 times until the ingredients become tender.
- Now add amchoor powder and cook for a few minutes.
- Garnish it with coriander leaves and serve hot.
Comments
Post a Comment